PREMIUM HOMEBAKED KEK BATIK
Indulge in rich, nostalgic flavours, elegantly reimagined for modern tastes.
HOW WE STARTED BATIQUE BY RAYSHA
Inspired by the warmth of home and the joy of sharing, Batique by Raysha began as a humble, homebaked dream. What started in our family kitchen surrounded by the comforting scent of chocolate soon blossomed into something truly special.
Driven by a deep love for baking and a passion for preserving nostalgic flavours, we perfected our premium kek batik recipe with care, patience, and a whole lot of heart. Every slice tells a story of late-night cravings, festive celebrations, and the simple pleasure of homemade goodness.
With a sprinkle of elegance and a dash of tradition, Batique by Raysha was born, a premium take on a Malaysian classic. We use only the finest ingredients and craft each batch with the same love and attention we would for our own family. Because to us, it’s not just cake, it’s a piece of home.
PREMIUM HOMEBAKED KEK BATIK
MADE WITH THE FINEST INGREDIENT
Batique by Raysha was born from the heart, inspired by home, handcrafted with love, and perfected through passion.
It all began in a quiet kitchen, where the aroma of melted chocolate, warm butter, and crushed Marie biscuits filled the air. In our home, baking was more than just a hobby, it was a language of love. Whether for festive gatherings, after-school treats, or quiet weekend indulgences, kek batik was a staple dessert that held a special place in our hearts.
At first, it was just about recreating the nostalgic flavours we grew up with. But soon, that craving evolved into something more. We began to reimagine kek batik is not just as a traditional dessert, but as an elegant indulgence worthy of a place on any premium dessert table.
We experimented, tested, and refined, using our family recipe as the foundation. But to elevate it, we turned to the finest ingredients, rich Callebaut cocoa for a deep, luxurious chocolate ganache, premium cream cheese for that melt-in-your-mouth texture, and carefully selected biscuits that hold their structure and absorb the decadent layers just right.
“IF WE WOULDN’T SERVE IT, WE WON’T SERVE IT ALL”
Every bar is handmade in small batches, with no preservatives or mass-production shortcuts. Each one is a reflection of our philosophy, “if we wouldn’t serve it to our own family, we won’t serve it at all”.
As word spread, what began as a home project quickly blossomed into a full-fledged brand. Orders came in through WhatsApp, Instagram DMs, and word of mouth. Customers didn’t just come back for the taste, they came back for the feeling it gave them. Warmth. Comfort. A moment of indulgence. A sweet memory.
That’s how Batique by Raysha was truly born. Not just as a dessert, but as an experience. A modern homage to Malaysian tradition, wrapped in elegance, and designed to be gifted, shared, and celebrated.
Today, our mission is simple. To make every slice feel like home with a touch of luxury. Whether you’re buying it for yourself or sending it as a thoughtful gift, Batique by Raysha promises more than just cake. We deliver a piece of our story, baked with heart, wrapped in beauty, and finished with a bow of sincerity.
BATIQUE BY RAYSHA
TREAT YOURSELF TODAY
Homemade indulgence is just a click away!